Tuesday, November 23, 2010

i love food

Easy Chicken and Rice Soup

4 cans Swanson chicken broth
1 can cream of chicken soup
2 (large) chicken breasts (cooked)
1 tsp pepper
whole carrots cut up.
celery (stalks???)
frozen peas
minute brown rice.

put it all in a pot on medium heat
until vegetables and rice are soft.

just guess on how much vegetables and rice you put in.

tonight i will make corn bread with it.

come over if your hungry! unless you are stuck in your house bc of the snow


1 comment:

Angie said...

This sounds really good! I am going to make it tonight. Thanks for sharing your recipe:)